Detalhe da pesquisa
1.
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population.
Br J Nutr
; 131(9): 1600-1607, 2024 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38174417
2.
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Eur J Nutr
; 62(3): 1131-1141, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36414867
3.
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Br J Nutr
; 125(10): 1177-1187, 2021 05 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32878664
4.
Associations of changes in BMI and body fat percentage with demographic and socioeconomic factors: the ELANA middle school cohort.
Int J Obes (Lond)
; 43(11): 2282-2290, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30568262
5.
Discouraging soft drink consumption reduces blood glucose and cholesterol of Brazilian elementary students: Secondary analysis of a randomized controlled trial.
Prev Med
; 100: 223-228, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28457714
6.
Food Processing: Comparison of Different Food Classification Systems.
Nutrients
; 14(4)2022 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35215379
7.
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.
Nutrients
; 13(11)2021 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836107
8.
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
Nutrients
; 13(11)2021 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836373
9.
Nutritional interventions in metabolic syndrome: a systematic review.
Arq Bras Cardiol
; 97(3): 260-5, 2011 Sep.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-22030698